The picture to the right practically speaks for itself — a healthy, mouth-watering snack that is so delicious you could eat it for dessert: simply half an avocado filled with shelled sunflower seeds.
Preparation takes about 90 seconds. Take an avocado and slice it in half. Twist to separate the halves. Extract the pit (Carefully inject the knife tip into the pit and just twist). Take one half in hand and slice a grid into it. Finally, take shelled sunflower seeds (preferably salted) and pour them into the open “hole” left by the pit. Grab a spoon and enjoy!
The only variation to this snack I’ve seen (or tried) is to add a bit of hot sauce on top. I prefer it plain. It is hard to beat avocado and sunflower seeds — a tasty treat for its salty, crunchy, and creamy texture, satisfying to the last spoonful.
Below is listed some macro-nutritional information for the combo. I had to calculate this by cobbling together data from nutritiondata.com and calorieking.com (Assumes half an avocado and a tablespoon of sunflower seeds). As calculated, the macro-nutrient profile for this snack is:
- 160 calories
- 14.5 grams of fat
- 8 grams of carbohydrates
- 5.5 grams of dietary fiber
- 3 grams of protein
The combination is fat-laden and low in carbohydrates if not a bit light on protein. The profile makes it a solid snack for insulin control. One note: most of the fat is of the polyunsaturated, omega-6 variety; however, if you’re eating a healthy diet*, there is little be concerned about in eating what essentially no more than a fruit and some seeds.
Additionally, the avocado/sunflower seed combo is vitamin and mineral dense, packing a load of vitamins E, C, K, B6, as well as healthy doses of potassium, calcium, iron, zinc, copper, magnesium, selenium, and manganese (among other nutrients). How can you go wrong?
Try it out and let me know what you think!
Extra credit goes to the first person to try this with crispy bacon crumbles instead of shelled sunflower seeds. I take no blame if bacon mixes poorly with avocado as I have yet to try this variant out, but if it works, I’ll take all the glory. My gut tells me it would be awesome, but bacon and I go way back to my toddler years. So the story goes, I first encountered a cast iron skillet sans parental supervision, replete with cooled bacon grease when I was around three years old. I promptly slathered the grease all over my face, forever burning (figuratively) the bacon-y goodness into my brain.
The rest is history. I love bacon.
*My definition of a healthy diet is staying away from frankenfoods, sugary junk, vegetable oils and breads. To balance out our modern omega-6 heavy foods, I supplement with a bit of omega-3 rich fish oil. More on that subject here.