Ketones and Alzheimer’s

Via Peter at Hyperlipid, an article about how a wife treated her husband’s Alzheimer’s by introducing coconut oil to his diet. Why coconut oil? The wife, who happens to be a physician, had been trying to get her husband involved in a clinical trial that used a drug primarily composed of medium-chain triglycerides (MCTs). MCTs, which make up most of the fat in coconut oil, are sent straight to the liver from the stomach to be digested. This digestion process produces ketone bodies, which are used as energy by the brain (as well as other organs, like the heart).

The results of this experiment? Look at this picture from the article:

Those drawings are three attempts to draw a clock:

After two weeks of taking coconut oil, Steve Newport’s results in an early onset Alzheimer’s test gradually improved says his wife, Dr. Mary Newport. Before treatment, Steve could barely remember how to draw a clock. Two weeks after adding coconut oil to his diet, his drawing improved. After 37 days, Steve’s drawing gained even more clarity. The oil seemed to “lift the fog,” his wife says

Note how the first drawing looks like random numbers on a page. The second clock still gets the numbers wrong. The last clock, though not pretty, nails it.

Think about this: in less than two months, this man went from being unable to draw a clock to drawing one correctly simply by adding coconut oil to his diet!

Remarkable! Any scientists looking for a good experiment? Please look into this!

Final note: I don’t take this as any reason to start downing coconut oil (Though I cook with it all the time), rather I see it as more evidence of the correlation between health and diet. And of course, score one for eating saturated fat since MCTs are nothing but shorter length saturated fats!

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